The Raw method of placenta encapsulation involves slicing and dehydrating the placenta at approximately 118F or below until it's completely dry. The Raw placenta capsules are reported by mothers to be more energising. 75 - 200 capsules depending on the size of the placenta.
The Traditional Chinese Medicine (TCM) method of is the oldest-known and most common recipes of placenta encapsulation, and involves steaming the placenta. The effects of TCM placenta capsules are considered to have a more calming and balanced effect when ingested. 75 - 200 capsules depending on the size of the placenta.
Mamá Placenta Encapsulation also offers a Mixed (50/50) batch of placenta capsules: an even mixture of Raw & TCM capsules. Many postpartum mothers are opting for the 50/50 option so they can take advantage of both Raw and TCM benefits. 75 - 200 capsules depending on the size of the placenta.
Placenta Essence is considered to have healing properties for both mothers and newborns. Most mothers opt to put 1-4 drops of Placenta Essence in a glass of water and drink accordingly. Mothers have reported a calming effect in times of stress, emotional upheaval or hormonal imbalance.
Placenta Cream can be used on your face and body to nourish, rejuvenate and protect your skin to leave it feeling soft and supple. Placenta Cream also increases skin elasticity which can reduce the appearance of loose skin or stretch marks, and will keep for 24 months at room temperature. It's also good for skin conditions such as eczema and can be effective for rehydrating dry skin on newborns.
Placenta Tincture is made by using a piece of the mother's raw placenta and fermenting it in distilled water. Much like the hugely popular 'Rescue Remedy', a few drops of Placenta Tincture on the tongue or in a glass of water can have a calming effect during times of emotional or mental instability.
Our smoothies are made using a very small amount of placenta mixed with your chosen fruits and water, which are usually consumed immediately after birth (the fruit totally disguises the taste of placenta!). Consuming the placenta in this way straight after birth allows stem cells and growth factor nutrients to remain intact, which are utilised by the body quickly and effectively.
Placenta Balm can be used as a natural remedy for skin rashes (including nappy rash), eczema and other irritating or inflammatory skin conditions. Balm can also be used to reduce the signs of scar tissue, stretch marks and burns. If kept at room temperature, placenta balm will retain its healing properties for up to 24 months.